Here's a look at the full menu board inside the restaurant, the prices are reasonable and each arepa comes with a small side salad.
To start, we had a side of the plantains with white cheese and honey...delicious and everything went together really well! I don't like plantains when not cooked well, but these were as good as I've had em.
The Pabellon arepa, which is skirt steak with plantains, black beans, and white cheese.
This arepa has some of my favorite ingredients and the combination of flavors was amazing!
The other arepa we got was the Pescado arepa, filled with tilapia, onions, tomatoes, and parsley.
The flavors were milder when compared to the Pabellon but still gooooood.
(between 2nd St & 3rd St)