A pound is $12.99, which seems pricey but is totally worth it! I got a slice which was half a pound. As you can see the skin is very crispy, and it's stuffed with Italian herbs. It was really moist when the clerk was cutting into it and the juices were running unto the parchment paper.
Here's the slice that I brought home for dinner. It's very rich and the skin is crispy. The meat is fatty, well seasoned, and flavorful!
(between Mulberry St & Mott St in Little Italy)