Here's the rack of donuts: Don't they look gooooood?
The creme brulee donut. Small but packs a punch! It amazing how they make it taste like the
real thing...right down to the crispy sugary crust that "cracks."
A look at the inside of the creme brulee, the cream is just like the rich creme brulee custard!
The donut is rich but not too sweet like say...a Krispy Kreme glazed donut.
The PB and J Donut. Peanut butter glazed donut on the outside, jelly filling in the middle!
I also went last summer and had the Lavender donut, which has been rotated out...I also recently went again and they rotated out the Meyer Lemon Donut for the Pistachio Donut (review to come soon!) and Organic Orange Glaze Donut. Second review of my follow up trip to Doughnut Plant to come soon!
Finally, I just wanted to mention something amazing. Last year, Doughnut Plant NYC only had one location in the Lower East Side and I didn't think they had even franchised out at all...so imagine my surprise when I flew to Korea and saw that they had a branch in Incheon International Airport! I didn't get to try any though, opting to get Korean food at the airport instead!
OMG! Doughnut Plant NYC has gone global!
Doughnut Plant NYC
379 Grand St
(between Essex St & Norfolk St in the Lower East Side)