Roasted Butternut Squash soup with pumpkin seeds
Oxtail Ragu with Gnocchi and Tomato Jam
Warm potato salad with goat cheese and tomato jam
Smoked Trout with sea urchin cream, seaweed, and salmon roe
Seared tilefish with jasmine rice, shiitake mushrooms, and cocunut milk veloute
Butter poached lobster with seared scallops and cauliflower puree
Seared striped bass with celery root puree and shiitake mushrooms
Lamb chops with goat cheese agnolotti and lamb demi glace...this was probably my favorite dish.
This can easily be $30 by itself in any French restaurant.
Seared pork chop with green peppercorn sauce and crispy potato cakes
Duo of Duck: Duck leg confit and seared duck breast with curried leeks
Digestif salad with roasted pear and goat cheese
Molten chocolate cake with goat cheese ice cream
Hazelnut raspberry torte with earl grey tea infused ice cream
Ricotta dumplings with honeyed ice cream, grape compote and candied orange chip
Yuuuum! Don't those dishes look good? It's definitely one of the few times when I can say that I've eaten at a fancy restaurant and can genuinely say that I was STUFFED! Restaurant week or not, I highly recommend this L'ecole and will certainly be back some time in the future!
(between Grand and Broome)